Who we are

“From Tennessee to the Montana Frontier”

Frontier Flavors began as a family tradition in Tennessee, where we crafted a unique style of ribeye-style jerky — tender, richly seasoned, and made in small batches with care.

When our family moved to the Bitterroot Valley of Montana, we brought that same dedication to quality and craftsmanship with us. Surrounded by mountain air and rugged beauty, we found the perfect place to continue what we started back home.

Our jerky is prepared the old way — carefully seasoned and slow-dried to secure that natural, meaty texture while avoiding the plastic, artificial look and feel of mass-produced jerky. Each batch is made with pride, using only premium cuts of meat.

From our Tennessee roots to the heart of the Bitterroot Valley, our mission remains simple: make jerky that’s true to who we are — family-owned, hard-working, and proud of every bite.

From our family to yours — welcome to Frontier Flavors.